The cider tasting is carried out by Kaire Jakobson, who is currently studying to become a pommelier aka a cider-sommelier.
During the tasting experience one will learn about the different cider making methods, and about the development of craft ciders in the Baltic Region, in Scandinavia, and in the world.
I encourage to bring along your own homemade cider, if you have some. It is most fascinating to see the home wine & cider developments allover Estonia, or elsewhere.
Ask for books to read, web pages to visit, people to contact, if you are a cider geek to be.

Tasting No.1:
3 ciders from the Baltic Countries; 3 ciders from Spain, France, UK (1 from each) + 1 perry.
This is to compare cider made from culinary apples (the Baltics), against the ciders made from special cider apple varieties.
15 eur + VAT/ participant

Tasting No.2:
from apple to apple brandy (all Estonian products).
We will cover local apple juice, apple lemonade, low alcohol cider, cider, sparkling apple wine, apple wine, ice cider, apple brandy. As said, all products are of Estonian origin.
22 eur + VAT/ participant

Tasting No.3:
6 ciders from Estonia + 1 Estonian perry
17 eur + VAT/ participant

Snacks for 4-10 people: 50 eur + VAT
Snacks for 10-20 people: 70 eur + VAT

NB! Siidrimaja fits 1-10 people.

If you wish to book a tasting 
for a larger group, a charge of 40 euros +VAT, is added for renting extra space.
The collaborating partners for renting extra space are:
Fotostuudio Fluxstuudio (has an option to add a professional photo shoot to the tasting).
Aiki's stuudiokohvik (has an option to add a special menu with warm meals to the tasting).
Triinude Toiduministeerium (is a great partner with whom we have run cider & food pairing events).

The duration of the tasting is about 1.5-2 hours.
The duration of the tasting with a photo shoot is about 2.5-3 hours.
The duration of the tasting with a special menu is about 2.5-3 hours.

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